2013 Weddings Cakes

2013 Weddings Cakes

Now, let’s get right to the sweet stuff: cake! We’ve had the pleasure of photographing (and sampling) a variety of cakes this year. From the simple to ornate. The chocolate to vanilla. Contemporary and traditional. The cupcake to, yes, even gluten-free! If you and your guests have a sweet tooth, you may want to lean towards a multi-tiered cake. Whereas if you have more a savory palate, perhaps the choice of cake is not at the top of your list of things to worry about (Mark and I are both pie people. So we can relate). Either way, your wedding cake can be a great center piece to your wedding reception. Just make sure to save the top tier to enjoy with one another on your one year anniversary.

~hannah

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And let’s not forget the groom’s cake! Brides sometimes like to surprise their hubbies with a special cake that’s all their own, without the frills. Here are a few we’ve seen this year.

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