2013 Weddings Cakes
Now, let’s get right to the sweet stuff: cake! We’ve had the pleasure of photographing (and sampling) a variety of cakes this year. From the simple to ornate. The chocolate to vanilla. Contemporary and traditional. The cupcake to, yes, even gluten-free! If you and your guests have a sweet tooth, you may want to lean towards a multi-tiered cake. Whereas if you have more a savory palate, perhaps the choice of cake is not at the top of your list of things to worry about (Mark and I are both pie people. So we can relate). Either way, your wedding cake can be a great center piece to your wedding reception. Just make sure to save the top tier to enjoy with one another on your one year anniversary.
And let’s not forget the groom’s cake! Brides sometimes like to surprise their hubbies with a special cake that’s all their own, without the frills. Here are a few we’ve seen this year.